![]() ![]() Roll up the dough to form a long sausage shape, divide into 12 and arrange in the baking tin (3x4).Ħ. Take the marzipan out of the freezer and grate over the top of the fruit in an even fashion. Drain any excess water off the soaked mixed fruit, then scatter evenly, followed by the chopped cherries.ĥ. Knock back the dough and roll out into a large rectangle (approx 5mm thick) on a lightly floured surface. ![]() Tip out onto a lightly floured surface and knead for 5 minutes to form a smooth dough then return to the bowl, cover with cling film, and leave in a warm place for at least 30 minutes or until doubled in size.Ĥ. Pour in the liquid mixture and bring together to form a dough. In the large mixing bowl, combine the flour, 1 tbsp mixed spice and salt. Remove from the heat and set aside to cool until tepid, mix in the eggs, then add in the yeast.ģ. In the saucepan, gently heat the unsalted butter and 165ml milk until the butter has fully melted. ![]()
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